Chocolate Layered Ojas Bars

Dates, pecans, almonds, and coconut are all foods known to support ojas, the nutrient cream of the body. This substance is our storehouse of deep energy and immunity, and it is a major player in building energy, long-term health, and stability of mind. Here, dense, naturally fatty foods combine with spices to ensure that your digestive fires are lit and the nutrition makes its way into the deep tissues of your body. These grounding ojas bars are an excellent way to replenish your energy supply if you are drained from too much activity.

Chocolate Layered Ojas Bars

Base Layer
4 Medjool dates, pitted
1 cup raw pecans
½ cup raw almonds
2 Tbsp coconut oil
¼ tsp salt
¼ tsp ground cinnamon
¼ tsp ground ginger

Chocolate Layer
½ cup coconut oil
½ cup cacao powder
3 Tbsp maple syrup

Optional Toppings
2 Tbsp toasted coconut flakes
2 Tbsp chopped dried cranberries
2 Tbsp sliced almonds

Line the bottom of a 4 × 8-inch loaf pan with parchment paper.

In a food processor, pulse together the dates, pecans, almonds, 2 Tbsp coconut oil, salt, and Sweet Spice Mix until the mixture begins to stick together and form a ball. Press the date-nut mixture into the bottom of the pan.

Next, prepare the chocolate layer. Melt the coconut oil by standing the jar in hot water. In a small bowl, whisk together the ½ cup coconut oil, cacao, and maple syrup until smooth.

Working quickly, pour the chocolate coconut mixture over the base layer, tilting the pan from side to side so the chocolate is an even covering. Sprinkle with the topping of your choice (coconut flakes, dried cranberries, or slivered almonds). Place in the freezer for 30 minutes to 1 hour, until very firm.

Remove the loaf and parchment from the pan, and using a sharp knife on a cutting board, cut the frozen treat into small squares. Refrigerate the squares between layers of parchment papers in a sealed container for up to 14 days.

For a decadent treat, eat one square at a time and enjoy!

Recipe excerpt from Everyday Ayurveda Cooking for a Calm Clear Mind by Kate O’Donnell © 2018 by Kate O’Donnell. Photographs © 2018 by Cara Brostrom. Reprinted by arrangement with Shambhala Publications, Inc. Boulder, CO. www.shambhala.com