Roll up your sleeves and get cooking in the Kripalu kitchen with Kate. This weekend we will focus on the preparation of foods for spring cleansing, as well as the philosophies and routines of Ayurveda for spring.
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Earlier Event: March 13Fundamentals of Ayurveda 200-hour training, Boston
Later Event: April 19Kripalu Ayurveda and Sattvic Living Retreat