This winter I published some helpful digestive tricks (and a bonus recipe!) for those of us preparing for winter festivities this season on my newsletter. If you are not yet signed up for my newsletter, you can sign up at the bottom of the page.
I am all for celebrating the holidays and indulging in special beloved treats with family and friends. That said, we all know the holidays can also be quite taxing on digestion and therefore the body. Here are a few tips and tricks to help keep your digestion on track.
To preserve a happy gut this season, try any of the following:
• Eat a thin slice of ginger with a squeeze of lemon about 15 minutes before to increase Agni (digestive fire).
• Take ¼ tsp of ginger powder, and ¼ tsp of black pepper in a cup of water.
• Sip warm water, a small cup, with your meal.
• Eat slowly, take rests between mouthfuls, sit back and make it last.
• Take Ama Buster, ginger tea, or mint tea.
• Avoid any other beverages, even water, for about 2 hours.
• Lie on your left side for 15-20 minutes.
• Get up and take a light walk outside.
Dr. Chauhan’s Ama Buster
ake a paste of 1 Tbsp grated ginger, 1 Tbsp cumin, 1 Tbsp coriander, 2 Tbsp Mint, and 2 Tbsp fennel by smushing with mortar and pestle. Refrigerate and take 1 tsp after meals for the holidays and at least a few days
Looking for a new warming and cheerful beverage for the holiday season? Ayurveda, after all, is the art of indulence...
Christmas Cape Codder
4 cups unsweetened cranberry juice (like Knudsen’s Just Cranberry)
OR 1-cup whole cranberries and 3.5 cups water
1 chopped apple
4 cups water
5 whole cloves
1 cinnamon stick
6-8 drops stevia or 4 tsp honey
Vodka to taste (if you must : ) )
Blend first 2 ingredients. Warm on the stove with all other ingredients for about 15 minutes. Pour through strainer into mugs for virgin drinks, or take off the heat, stir in honey, then add vodka in a shaker and pour into martini glasses. You can garnish with cinnamon stick.
Enjoy and Happy Holidays!